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Dinner

Dinner

Soup of the day – £4.95

Spiced black pudding, green chillies, tomato & fried egg – £5.95

Hake, pea & mint fishcake, apple sauce - £5.75

Marinted mozzarella, heritage tomatoes & pine nuts - £5.95

Crispy pork salad - £5.50

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Roasted hispi cabbage, cauliflower puree, pistachio cream - £9.50

Bavette steak, beef cheek chilli, guacamole & cheese crips, potato wedges - £15.50

Beer battered fish & chips, tartare sauce & mushy peas – £12.95

Creedy Carver duck breast, green pepper vinaigrette, paprika marinated feta - £16.95

Fillet of Hake, salt & pepper cabbage, romesco sauce & greens - £15.50

 

 

Lunch and supper

Lunch and Supper (2 courses £12, 3 courses £15)

served tuesday - saturday from 12 - 2.30 & 5.30 - 7pm 

Excluding Tuesday PM & Saturday PM.

 

Cod goujons, wild garlic tartare sauce

Soup of the day GF

Smoked salmon & herb salad

Spiced black pudding

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Rusty Pig burger, fries & gubbins

Slow roast pork bellly, mustard cream sauce, roasted news & cabbage

Hake, pea & mint fishcake, fries & herb salad

Roasted hispi cabbage, cauliflower puree & pistachio cream

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Affogato GF

Sticky Toffee pudding, butterscotch sauce

Chocolate fudge cake sundae

Selection of cheese & biscuits GF

Dessert

Dessert

Sticky toffee pudding and butterscotch sauce – £5.95

A 25p donation will be made to Cheriton Fitzpaine Primary School from the Ring of Bells

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Dessert of the Day – £5.50

Chocolate fondant, coffee parfait - £6.85

A selection of ice creams & sorbets from Rookbeare Farm – £4.95

A selection of local and continental cheese & biscuits – £7.95

Sunday Lunch

Sunday Lunch 

Sample menu

Seasonal soup £4.95

Spiced black pudding, green chillies, tomato & fried egg £5.95

Chicken liver & wild mushroom pate, red onion chutney £5.35

Mussels in miso broth, kale & spring onions £6.75

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Pot roast chicken & pigs in blankets, braised carrots, cabbge, celeriac puree with chorizo crumble £9.50

Roast rib of beef with Yorkshire pudding, roasties, braised carrots, creamed cabbage & real ale gravy £12.50

Sweet potato raviloi, kale, cob nut & turffle oil pesto £9.50

Grilled hake, almond butter, fennel puree & vinaigrette potatoes £12.95

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Lemon mousse with blackcurrant sorbet & shortbread £5.55

Sticky toffee pudding and butterscotch sauce £5.55

Chocolate brownie with white chocolate & hazelnut ice cream & chocolate sauce £5.55

A selection of ice creams & sorbets from Rookbeare Farm £1.65 per scoop

A selection of local and continental cheese & biscuits £7.95

Kids

Kids – all £5.25

Scampi, chips & peas (also available for grown–ups)!

Ham, egg, chips & peas or beans

Fish finger sandwich

Ham & cheese omelette

Sausages, chips & beans

Cheese, tomato & bacon pasta

Starters

Soup of the day

Black Dog gin cured salmon, bitter lemon & pickled cucumber

Iberico ham with celeriac remoulade

Marmite waffle, grilled cheese custard & pickled red onions

mains

Roast beef & yorkshire pudding, braised carrots, greens & cauliflower cheese puree

Roast lion of pork & apple sauce, crackling, vegetables as above

Pan fried sea trout, mussels & merguez sausage

Calcot leeks with romesco sauce

puddings

Sticky toffee pudding, butterscotch sauce. 25p Donation to Cheriton Fitzpaine PTA

Chocolate delice with creme fraiche

Gooseberry fool, almond meringues

Selection of local & continetal cheese, crackers & chutney

Selection of Rookbeare Farm ice cream, sweet waffles

 

3 courses for £21.50

A complimentary glass of bubbles for all the mums.