Events

 

 

Tuesday night is Auberge night…

3 courses for £14.97.

The menu changes weekly, all you have to do is trust Dave’s cooking!

 

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wednesday night is Fish & Chips to take away

All made with gluten free batter.

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MEAT & MALBEC NIGHT

THURSDAY 4TH MAY

Bavette steak, pappardelle, wild mushrooms & mascarpone

OR

Chicken & sausage cassoulet, garlic & brioche breadcrumbs

Washed down with a 250ml glass of soft & velvety Malbec ( a bottle from our BEST selction on our wine list)

All this for £17.95

 

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